Even though it’s early days, you’re likely starting to encounter news stories or conversations about having to make “adjustments” for the upcoming holiday season. It’s certainly understandable, and I will undoubtedly be making my own set of “adjustments,” but I refuse to go down without a fight. I’m going to squeeze in every last ounce of style I can.
So let’s start with dinner on Christmas Eve. This is the biggest gig of the year for the Hopkins household. Cocktails, lots of appetizers, table for 13, big hunk of beef, Yorkshire pudding and all the trimmings. There’s a story about cocktails and the big hunk of beef, but I’ll save that for another time……
Everybody knows that we’re getting together on Christmas Eve, but this year, I’m sending out engraved invitations. Engraved fill-in invitations create the perfect atmosphere, and the cost? About $10.
Everybody pretty much knows what we’re having for dinner. You don’t want to mess with tradition too much, but this year I’m putting beveled and foil-gilded menu cards on each plate. Printed on my little inkjet. The cost? About $15.
We pretty much sit in the same places after all these years, but there’s always a little jostling for position, so this year, I’m putting beveled and foil-gilded place cards at every setting. The cost? About $10.
So, let’s recap…..For less than $2 per person (no, I’m not charging them) these three additions to our traditional holiday meal will create a huge and lasting impression that pales in comparison to the price. I can find ways to save that $35 between now and then.